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How does agriculture affect Florida's environment?
Agriculture has a great impact on Florida's environment. The fertilizers used for Florida's agriculture poison the wildlife that is naturally present for example.
What are the release dates for Emeril's Florida - 2013 Florida Agriculture 1 1-6?
Emeril's Florida - 2013 Florida Agriculture 1 1-6 was released on: USA: 10 February 2013
How many agriculture classes school in Florida?
12
What does the a and m mean in Florida a and m?
Agriculture and manufacturing
Who is the current commissioner of agriculture in Florida?
Chrarles H. Bronsen
Does Florida's agriculture help the state's economy?
It is supposed to, yes.
What are Florida's major resources?
Florida is a state in South Eastern USA. Agriculture and mining are two major industries of Florida. In agriculture production of citrus and in mining phosphate is the major source of revenue. Florida produces 25 percent of total phosphate in world.
What is the agriculture of Florida?
sugar cane and oranges are the main ones Hope this helps!
What are the Florida agriculture?
Florida's agriculture is over 3/4 is the crops group with green house and nursery products. The most important crops are cane for sugar, tomatoes, grapefruit and Oranges. Cattle and calves are the most important resources for their livestock.
What is Florida's agriculture?
Florida is most known for it's agricultural products. Their best known crops are its citrus fruits which are shipped through out North America.
How is the economy in Florida?
Florida has a thriving economy with strong sectors in tourism, agriculture and business. However, during the financial crisis of 2008, housing prices in Florida plummeted and many homeowners went into foreclosure.
Is Florida a agriculture state?
Absolutely. According to the Florida Department of Agriculture, Florida has 47,500 commercial farms and is the leading producer of oranges, grapefruit, fresh snap beans, sweet corn, watermelons, fresh cucumbers, fresh tomatoes, squash and sugarcane. They also grow bell peppers, strawberries, tangerines and beef, and are responsible for 65 percent of all America's citrus.
