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"cuisses de grenouilles" is the translation for frog legs.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoYes, they consider it a delicacy
(les cuisses de grenouille)
Wiki User
∙ 12y agoCuisses de grenouille is the technical and correct name for frog legs.
Wiki User
∙ 15y agoIt is uncommon that french people east frogs. But some do eat the frog's legs but this is mostly rare, it only happens on special occasions.
Wiki User
∙ 14y agoIn French, frog legs are called cuisses de grenouilles.
Wiki User
∙ 14y agoNo, there eaten in other countries too.
Wiki User
∙ 12y agoof course O:)
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∙ 12y ago814 billion
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What is eaten often in France?
frog legs, and also snails
How are snails cooked in France?
Put plainly, the French eat tons (or, more specifically, metric tons) of snails. According to a Reuters report, France consumes around 30,000 metric tons of escargot each year. And while estimates are just that—estimates—the French Embassy in the U.S. tweeted than an estimated 500 million snails are eaten in France yearly.
What do people eat for breakfast in France?
There are many foods eaten for breakfast in France. Some include toast and jam, milk and cereal, pastries, breakfast cookies, and coffee.
Why typical fast food meal would not provide balanced nutrition if eaten very often?
no fast food meal provides a balanced nutrition. if eaten too often they will all cause heath problems
What city is known as the perfume capital of France?
Grasse, in the southern region of Provence, is often reffered to as the capital of perfumes in France.
What is eaten often in France?
frog legs, and also snails
How are snails cooked in France?
Put plainly, the French eat tons (or, more specifically, metric tons) of snails. According to a Reuters report, France consumes around 30,000 metric tons of escargot each year. And while estimates are just that—estimates—the French Embassy in the U.S. tweeted than an estimated 500 million snails are eaten in France yearly.
Why do French people like to eat snails?
According to the Larousse Gastronomique, snails have been popular since Roman times. Since France once was part of the Roman Empire, it may well be that the custom started then. What's more, the most common kind of snail eaten used to be that on vines, so it would have been readily available in wine country. Alan Davidson says they were included in the Menagier de Paris, a famous 14e c. cookbook, but had their ups and downs over the centuries in terms of popularity. ........................................ Snails is a traditional meal came from Roman empire, French cuisine is famous but there are a lot of countries where snail is a traditional meal and they eat it more than in France: some regions in Spain, Italy, Greece, England, Asia (they put snails in the soup), Africa (there are giant snails). Contrary to what one might think most of people don't eat snails in France. ............................................... It is believed that the edible snail or Roman snail was introduced to England during the Roman occupation. In Gloucestershire they are known as wall fruit. i have had snails and they are good. The Greeks also eat snails. the French like snails, that's why.
What snails do cooks use in cooking?
Commonly, they are known by the French word Les Escargots...which means snails. Food always sounds better with a French name. Helix pomatia is most often eaten. Helix aspersa you will often find steamed and served as a tapa in Spain. The cork with the pins in it is for picking the meat out of the shell. Helix lucorum is another species that is eaten.
Is a frog prey or predator?
Both, they eat insects and they are eaten by larger animals. It's a predator for it eats the mosquitoes in the pond and we all know that a predator eats other organisms in an ecosystem. It also depends on the type of frog. Poisonous frogs generally do not have any predators, however, pond frogs are eaten by blue herons.
Why is angel food cake eaten?
Angel Food Cake is most often eaten with toppings such as Strawberries, Melted Cheese and/or Marshmellows, and Chocolate. It's a very popular dish in France.
What are frogs confused with?
Frogs are often confused with toads.
A shell offers good protection to the slow moving snails but its relatives sea slugs have no shells why don't the get eaten more often?
Slugs of all kinds are toxic. This is also why they are colourful - they advertise their toxicity.
Where and when are tapas eaten?
Tapas are eaten in Spain. They are served in restaurants and bars, often alongside drinks. They are often eaten in the early evening.
Why do frogs leave the frog spawn they have laid?
Frogs leave their "spawn" or eggs for different reasons. For example, in tropical regions, frogs hide their spawn where predators can't find them- in the leaves of a bromelaid, for instance. In temperate regions, the frogs often lay spawn in huge groups that cover the surface of the water. This allows for some to still live, even if most get eaten by predators. Frogs often come back to their eggs to clean them of fungi. Some frogs don't even lay eggs and bear live young. There are some frogs who carry their eggs on their backs though. Frogs usually leave their spawn so that they are not in one place for too long- otherwise predators will find them.
What did Australians eat in the 1930s?
during the 1900's Australians, because of their European heritage, ate snails, frogs legs and cows hearts. they were also great partners with Asia, so often ate fried rice, chow mein and beef black bean. although australians have always eaten their favourite, two minute noodles.
Are snails born in water?
yes, and they often are.
