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Fried Pork (Griot)With Rice and Beans
Zula Muller
Wiki User
∙ 13y agoGriots with Rice & Beans
Griots (pork) with beans and rice.
Griots are a very tasty Haitian treat made by boiling and then frying cubes of pork. Served as a main entre and complimented with riz et pois( rice and peas) or riz djon-djon and bananes pesees. Most Haitian eat their griots with burning hot Ti-Malice sauce.
Wiki User
∙ 13y agoFried Pork (Griot)With Rice and Beans
Sewag Lawrence
rice and beans '
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