What is a good recipe for a Spanish omelette?

Answer 1

• Serves: 4
• Difficulty: Very easy
• Preparation time: 35 minutes

Ingredients

• 1/2 pint of olive oil
• 5 medium (40 oz each) baking potatoes, peeled, sliced and lightly sprinkled with salt
• 1/2 yellow onion, chopped
• 3 cloves garlic, minced
• 5 eggs
• Salt

PreparationHeat the olive oil in a 9-inch skillet and add the potato slices carefully, because the salt will make the oil splatter. Try to keep the potato slices separated so they will not stick together. Cook, turning occasionally, over medium heat for 5 minutes. Add the onions and garlic and cook until the potatoes are tender. Drain into a colander, leaving about 3 tablespoons of oil in the skillet.

Meanwhile, in a large bowl, whisk the eggs with a pinch of salt. Add the potatoes, and stir to coat with the egg. Add the egg-coated potatoes to the very hot oil in the skillet, spreading them evenly to completely cover the base of the skillet. Lower the heat to medium and continue to cook, shaking the pan frequently, until mixture is half set.

Use a plate to cover the skillet and invert the omelette away from the hand holding the plate (so as not to burn your hand with any escaping oil). Add 1 tablespoon oil to the pan and slide the omelette back into the skillet on its uncooked side. Cook until completely set. Allow the omelette to cool, and then cut it into wedges. Season it with salt and sprinkle with lemon juice to taste (optional).

Serve warm or at room temperature.

Answer 2

A Spanish omelette can be easily prepared with few ingredients. Scraped potatoes and sliced onions are required, of which first are put into a frying pan with heated oil. Then, the egg is beaten and mixed with the potato and the onion, with added salt and pepper. After cooking, it should be ready to eat within 10 minutes of cooling.

Answer 3

Look up http://en.wikipedia.org/wiki/Omelette for this purpose.

Answer 4

A 'spanish tortilla' is an omelette with fried potatoes and onion.

Answer 5

Egg, onion, potato

2 eggs

1 large potato

1 large onion

2 large tomartos

140g peas

Answer 6

Tortilla de pigmientos de cebolla de queso

Answer 7

Ingredients for a classic Spanish omelette are peeled potatoes, yellow onion, eggs, olive oil and salt. Omelette is one one of the most commonly served dishes in Spain.

Answer 8

Potatoes, onions and eggs.