Yorkshire Pudding is a traditional Yorkshire food. It was normally used in the poorer households as a starter before the main course to fill people so they wouldn't eat too much of the expensive meat.
Of course, there are many ways of eating it, in some areas with a few currants covered in sweet raspberry vinegar.
Yorkshire Pudding is a ring type thing which has a soft center and a crunchy outer and people in UK usually eat it on Sundays with roasts.
Roast Beef and Yorkshire Pudding!!
Yorkshire pudding, various pies
The scholarly history of Yorkshire pudding is to be found in Traditional Food East and West of the Pennines, edited by C. Anne Wilson, Food and Society Series, Edinburgh University Press, 1991, chapter 6, Prodigal Frugality: Yorkshire Pudding and Parkin, Two Traditional Yorkshire Foods, by Jennifer Stead.
roast beef with Yorkshire pudding
Yorkshire pudding
Some of my favorites Roast Beef & Yorkshire pudding Fish & Chips Steak & Kidney Pie Melton Mobray pork pies Bangers & MASH (Sausages in Mashed potatoes)
It was traditional to put silver coins into a Christmas pudding.
Devon has several traditional foods. Some include cream tea, scones, fish and chips, hog pudding, rice pudding, potatoes, and apple dishes.
Fish and Chips, Bangers and Mash, Yorkshire Pudding, Spotted Dick, Steak and Kidney Pudding, Cornish Pasties
Everybody has a favourite food or meal! Mine is a Sunday Roast - with roast beef, roast potatoes, Yorkshire pudding, carrots or French beans, and gravy.
The 'usual' is turkey, vegetables, potatoes and yorkshire puddings - followed by Xmas pudding and custard (or cream).
Fish and chips is a popular dish in the British Isles. Cornish pasty, and roast meats are traditional foods. The typical breakfast is bacon, black pudding, white pudding, baked beans, grilled eggs, and toast. Foods from India with curry are popular take out food.