To justify the word 'egg' in the name 'scotch egg'.
a hard boiled egg.
egg and sausage covered in crumbs
It is said that the Scotch egg was created in a shop called Fortnum & Mason's in London in 1738. Some say that is was actually inspired by a Moghul dish known as Narcissus meatballs. The earliest known printed recipe for the Scotch egg is from 1809.
this song tells u all the knowhow of scotch eggs http://www.weebls-stuff.com/songs/Scotch+Egg/ when and where it was made
Boil the egg and wrap the sausage mix around it. flour, egg, & bread it. Deep fry it.
Because originally it was scotch beef used to wrap around the egg. It was a creation of the English firm, Fortnum and Masons in 1851.
a scotch egg
With 5 apples and an egg you can make Scotch egg with apple bbc.co.uk/food/recipes/scotch_egg_94193
It is one of the basic ingredients
In ancient time Scottish people were called Scotchs. It is no surprise now.
Scotch was the word originally applied to all things Scottish including people as well as food products. It was used widely in the 18th century deriving from the Anglicisation of Scottish and was used by Burns and later Sir Walter Scott. Scots or Scottish has now taken over for this leaving Scotch as only applying to Whisky specifically and other food items (Scotch egg, Scotch pancake, Scotch broth etc). In some parts of the world Scotch Whisky as opposed to Irish Whiskey has been shortened to just Scotch.
A Scotch egg. Which is a whole boiled egg, surrounded with sausage meat and then bread crumbs Egg salad, chicken or tuna salad. Some green salads like Cobb salad.
Scotch neat is a scotch with no ice.
A double scotch is two measures of scotch or any other spirit as sold in a bar or pub. If for example a standard measure of scotch is 25ml, then a double scotch is 50ml.
Scotch is a variety of whisky but all whiskies are not Scotch.
No, there is no caffeine in scotch.