Large spoon designed to scoop up the meat juices, as the meat cooks, for pouring over the meat in able to ensure it browns.
It is used to 'baste' a roast while it is cooking so the exterior does not dry out.
spoon
BASTING
It will usually be at the ambient temperature.
a spoon
a spoon
A spoon is better for stirring than a spatula.
mortar and pestle wooden spoon oil can straight rolling pin honey dipper pastry/basting brush spice grater/grater :)
Wooden Spoon
it should be a wooden spoon because wood is an insulator of heat.
The questioner is referring to the term "KOCH lefl", literally "little cooking spoon". It's used to refer to a person who likes not so much to start trouble, but is in the habit of stirring things up by sticking his nose in where he has no business.
Having low thermal conductivity do not burn your hand.
No, you are describing kneading, a bread making process. Basting is using meat juices and fat to spoon over a roasting joint or bird whilst roasting, this keeps the meat moist.