What is a blue cheese with a tangy robust flavor called?

It would be any of the varieties of bleu (or blue) cheeses:

  • Blue de Gex
  • Blue Castello
  • Cabrales
  • Cambozola
  • Cashel Bleu
  • Danish Blue
  • Fourme d' Ambert
  • Maytag Blue
  • Roquefort
  • Saga Blue
  • Saint Agur
  • Shropshire Blue
  • Stilton
  • Valdeon