What is a blue cheese with a tangy robust flavor called?
It would be any of the varieties of bleu (or blue) cheeses:
- Blue de Gex
- Blue Castello
- Cashel Bleu
- Danish Blue
- Fourme d' Ambert
- Maytag Blue
- Saga Blue
- Saint Agur
- Shropshire Blue
Most of the sources I can find suggest using Cheddar if you can't find anything else. I've been trying to find an answer to this question myself, because I want to make Glamorgan sausages. The distinctive characteristics of Caerphilly cheese (which I admit I've never had the chance to try) seem to be that (1) it's on the dry side and has a crumbly texture, and (2) it's slightly tangy. Monterey Jack cheese is tangy…
I don't know much about the history of cheesecake itself, but I do know why I personally use raspberries with cheesecake. The tangy flavor contrasts with the sweet coldness of the cheesecake, and both flavors come together for a great taste. Raspberry sauce is the same. The tastes contrast (tangy vs. cold) but are in the same family (sweet, salty, sour, bitter).
What does cheese do if you add it into a dish example would it make it slightly tangy or does it differ with different cheeses?
No, Feta is made with Goat cheese and originated in Greece. It is salted and cured in a brine solution (based on water or whey) for several months. Feta dries out rapidly when removed from the brine. Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp. The cured cheese easily crumbles. Its fat content can range…
Cheese is a very hard thing to explain. It's more of a try it - then you'll know kind of thing. Basically though, it tastes salty, smooth, kinda tangy, but it's really good :) I suggest you try it yourself. IN ADDITION: Many different things influence the taste of cheese. There are cheeses that barely have a flavor at all and others that that may not get past your nose as they are very pungent…
Greek yogurt is natural yogurt strained through a muslin cloth/filter paper to remove the whey and make it soft like cheese often made from sheep milk and maintains the sour yogurt flavor. It is used to prepare Greek cuisine preparations. Commercial Greek yogurt is now prepared from cow milk.Sometimes extra butter fat or powder milk is added to make it thick. Natural yogurt is prepared by bacterial fermentation of milk.The bacteria acts on lactose to…
Calories in Doritos It varies slightly according to the flavor/flavour and the packet size (both of which vary from country to country). Here are some examples. There are: approx 142 calories in a 27g bag of Doritos cheese supreme approx 148 calories per ounce or 28g of Doritos cheese supreme approx 518 in a 3½ ounce or 100g serving of Doritos cheese supreme OR approx 140 calories in a 28g bag of Doritos toasted corn…