Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
A compote dish is a wide, shallow dish used to serve a compote. Amberina is a type of two-toned glass.
Everyone knows that she makes the best compote!
Dried compote? That's one I've never heard of.
You could use a footed compote dish as a versatile statement piece during a wedding. Footed compote dishes can be stacked and can be filled with pastries, flowers, or fruit.
Applesauce (cooked, mashed apples) is tranlated by "compote / compote de pommes"
com-poat
Compote or conserve.
most likely do
goat compote oat
$100
depends. about 100 to 200
applesauce is called 'compote' (fem.) in French.