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Cookery competition is an old term used for Cooking Competition. These competitions cover a wide variety of contestys which include the use of a specific sposors product(s), the contests at local and State Fairs and the most well known are the reality contests on television which include the likes of Hell's Kitchen, Master Chef and Top Chef. Iron Chef would be includedd oin the later. For professional cooks (Chefs) the top competition is the Bocuse d'or, held in France.
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How do you win a cookery competition?
A good, no-fail recipe you can make under pressure.
What has the author Paola Gavin written?
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