Hind quarters have more tender cuts of beef than forequarters, and generally include the wholesale round, loin, and the flank; they will give more steaks and roasts, but will cost more per pound than a side or carcass. A hindquarter does not typically include the chuck, rib, brisket, plate, and full flank which are less tender cuts.
It is known as a fore quarter in the UK.
It is half of the front half of the cows carcase.
Depends where you buy it.
79.5
50 pounds for quarter pound sandwiches, or 66.6 pounds for third pound sandwiches.
400 quarter pounders can be made from 100 pounds of hamburg meat.
It depends on the thickness of the beef, and the cut of beef.
4,000 quarter-pounds = 1,000 pounds.
About 1.76 pounds.
You get approximately 2 cups, which is 8 quarter cups.
it takes approximately 20 cases of beef patties.
I would use about 10-12 pounds.
0.636 kilograms = 1.4 pounds.
1/64 pounds
500
3 pounds