Frangelico is the substitute I use, though it be hazelnut. I know in The Encyclopedia of Cajun & Creole Cuisine by Chef John D. Folse, CEC, AAC there are a couple of recipes that say either is fine.
sambuca & peach tree, mix the two together and drizzle chambord on top of shot watch it sink down to bottom, the two white liquors become white...pretty cool
Coca powder and brandy. Reduce all dry and wet ingredients accordingly.
2 tablespoons amaretto or other almond-flavored liqueur, substitute: 1/4 to 1/2 teaspoon almond extract
Ricard, owned by the same people.
Romana Sambvca
cherry liqueur is a chocolate that contains cherry flavoured alcohol
regular chocolate.
chocolate liqueur (not as sweet) OR Cheri Suisse OR Vandermint OR coffee liqueur (not as sweet) OR chocolate syrup
They are chocolate pears filled with liqueur.
Godiva Chocolate Liqueur is scrumptious!
is it flavored with orange? yes, and it should actually taste better
I don't think so, but Semi-Sweet can.
Either can be used because cocoa can be substituted for chocolate
chocolate milk
chocolate.
The Godiva website does not list any retailers that sell their Godiva Liqueur. However, they give a customer service support phone number for inquiries about their alcohol line. The number for this is: 1-800-767-3123 (ext. 2).
Liqueurs are sold in liquor stores, along with the gin and vodka.