What is a large molecule that is formed by more than 5 monomers?
A polymer is a large molecule that is formed by more than 5 monomers. Polymers are also found in macromolecules.
A polymer. The smaller molecules are called monomers. For example, many glucose molecules (the monomers) linked together make a starch molecule (the polymer). Similarly, many amino acid molecules (the monomers) linked together form a protein molecule (the polymer). For more in formation about polymers, starting at the very beginning, see: http://pslc.ws/macrog/kidsmac/wiap.htm
Like with all nutrients, monomers are joined together by condensation reactions. The carboxyl group and the hydroxyl group come together and produce a water molecule. The monomers are called monosaccharides, two monomers are called disaccharides, and more than two monomers are called polysaccharides.
Polymerization is defined as the addition of two or more small molecules [known as monomers] to form a larger molecule [known as the polymer] with or without the elimination of simple compounds such as water or methanol. There are two types of polymerization 1. Addition polymerization - This involves the formation of the polymer WITHOUT the elimination of any simple compound. 2. Condensation polymerization - The polymer is formed from the monomers by the elimination…
Monosaccharides and Disaccharides In the category of nutrients, there are monomers and polymers. Monomers are the "building blocks" of large macromolecules, or any molecule chain created through condensation reactions. These are the polymers, three or more monomers bonded together. In the category of carbohydrates, there are monosaccharides, disaccharides, oligosacchaides, and polysaccharides. Just from the prefixes, you can tell that the monosaccharides are monomers, the disaccharides are two bonded monomers (monosaccharides) and oligosacchaides and polysaccharides are…
Macromolecules are simply large molecules, such as protein, sugar and fat. They areoften formed by removing H from one atom and OH from the other; The H and the OH combine to form water. Smaller molecules (monomers) are joined to build macromolecules by the removal of water. more information can be found by clicking on the link below == == == ==
Chemical isomers: compounds with the same chemical composition but with a different structure. Nuclear isomers: isotopes having different half lives. Isotopes: atoms having a different number of neutrons in the atomic nucleus. Polymers: compounds formed from many monomers. Molecule: an entitity formed from two or more atoms linked by chemical bonds.
Answer Well, monomers of what? If it is monomers of a sugar than it would be a monosaccharide, and when joined a disaccharide. If it is just a monomer in the general term, it when joined it would be a dimer. You see mono in the beginning of the word means 1, while di means 2. If even more monomers were joined it would be tri and tetra and on and on. However anything more…
If you're in a science or Biology class, I would refrain from using the word "sugar". Sugar is too vague of a term to use when dealing with carbohydrates - same goes for lipids and "fat". However, by "sugar molecule", I think you're looking for the monomer of a carbohydrate molecule: monosaccharide. These monosaccharides can come together to form a disaccharide (two monomers) or polysaccharides (more than two monomers).
No. A non-polar molecule is one that the electrons are distributed more symmetrically and thus does not have an abundance of charges at the opposite sides. Oxygen molecule O2 is formed with two of the same atom. The electrons are distributed more symmetrically. Therefore, O2 is a non-polar molecule. See more explanation at related link