Marshmallow- Sugary, Soft
Yes. You still have marshmallow at the end of the cut so it must be physical. If you burnt the marshmallow, that would be chemical.
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
Physical change.
physical
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
the reason that this is a physical change not a chemical is because even though it looks different it is still a marshmallow and has not actually changed at all.
chemicalBurning a marshmallow is a chemical change.
No, the word marshmallow is a concrete noun; a word for a plant or a candy; a word for a physical thing.
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
physical property
The state of matter is a physical property.