I know what you're talking about - here's my family's "secret" recipe:
1 cup flour
1 cup milk
1 egg
whisk together & cook on generously buttered pan the way you would a crepe.
voila!
A hobo invented this recipe in Pennsylvania. When he was given a warm meal by a cook he gave the cook the recipe to say thank you.
You almost got it! Just add -ship. Thank you for your time and companionship.
They get up around 8:00 am or 9:00 am and the mother/wife of the family cooks pancakes. Then they sit down and say a good prayer to thank god for the food and then they eat slowly, to furthermore thank god.
whatever city they are in
Grazie! Questa ricetta è deliziosa! is a literal Italian equivalent of the English phrase "Thank you! This recipe is delicious!" The courteous term grazie also may be translated as "Thanks!" The pronunciation will be "GRA-tsyey KWEY-sta ree-TCHET-ta eh DEY-lee-TSYO-sa" in Italian.
Both mean almost the same thing, although "Thanks" is considered more casual and "thank you" is considered more formal and professional.
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I thinks the components of a standard recipe are: a) Title b) Yield c) Ingredients d) Directions e) Equipment Please correct me if I am wrong. Thank you!!
So that they could blame, appeal to, or thank them for assistance for almost all things. Specialisation was held to be effective then as it is today.
The best recipe is always a basic dry rub. If a salt, pepper, and teriyaki spice dry rub isn't your thing, search for some dry rub recipes on the web. You'll thank me.
The words "thank you" have had a positive impact on almost everyone. Most people don't do nice things for recognition, but it still feels nice to feel appreciated.
I have a German recipe in grams and am bewildered. How much are 40 grams, 500 grams, 50 grams, 100 grams, and 1/4 liter? Thank you