There are two main types of sauce, pouring and coating. Obviously, a sauce intended to be poured over food, perhaps from a jug, needs to be thinner than a sauce intended to coat food maybe before cooking. The classic white or cheese sauce can be made for either purpose, depending on the amount of flour or cornflour used. Some pouring sauces are not much more than slightly thickened stock, like gravy. Sometimes preferences differ, as with English custard, which some people like really thin and others like so thick that it falls heavily out of the jug!
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yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
an example of a sauce thicker in mazima
Welsh Rarebit does not contain any rabbit! It is made with the pouring of melted cheese (sauce consistency) and served over toast.
"Sauce for the goose" is an aphorism that means that what is applicable for one person is applicable for another. The fuller saying is "Sauce for the goose is sauce for the gander, too". For example, if a husband is committing adultery, he has no cause to complain if his wife does, too.
There is no standard collective noun for the noun 'tomato sauce'.Collective nouns are an informal part of language, any noun that suits the context can function as a collective noun; for example, a jar of tomato sauce, a can of tomato sauce, a pot of tomato sauce, etc.
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
the boy is pouring water away the rain is pouring down
I'm assuming you want the phrase "pouring in" and not just the word "pouring." Rain is pouring in through the hole in the roof. Whenever she takes over a company, money just starts pouring in.
Yes, as in pouring a cup of tea.
because you feel like excited and your heart pumps fastly
burgers
Vermouth sauce is generally a reduction of dry vermouth with chicken stock and herbs. If you have made a roast chicken for example, you can use the vermouth to deglaze the roasting pan.