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What is a prep cook do?

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โˆ™ 2009-07-09 12:25:30

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A prep cook prepares the ingredients for the more senior cooks/chefs on staff, gets the ingredients to the stage where they can be stored temporarily before being introduced directly into a dish. For example, prep cooks are responsible for cleaning/peeling/chopping vegetables, scaling/filleting fish, butchering meat, cooking soup stocks, grating cheese, grinding spices, preparing dressings and condiments, etc.

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โˆ™ 2009-07-09 12:25:30
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Related questions

What is the hourly wage of a prep cook?

it depends on where you live.


What are three tasks a cook has to do?

prep work, cooking, and cleaning


How much money does a prep cook make a hour?

$9


What is the job category word for kitchen helper?

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Prep Cooks Serve as the Front Line of the Kitchen?

Prep cooks are normally an entry level position in restaurant kitchens. Most prep cooks will aspire to become a full fledged chef eventually. In order to do so, becoming a prep cook is the first step on this journey. The position will prepare you to become a chef and run the kitchen. The responsibilities of a prep cook are to assist the chef in preparing the meals. Salad making, chopping vegetables and other such small jobs may be included. A prep cook does not usually cook any meals, although this job will allow the prep cook to learn the essential ingredients of a kitchen. It will also allow them to learn how to use and operate various kitchen equipment. A prep cook may also be responsible for storage of leftover foods, kitchen maintenance and washing dishes. Learning about the proper storage of foods and testing temperatures are also a key component of this job. Sanitation of the kitchen is essential and in many restaurants it will be the responsibility of the prep cook to know this information. Although it is not required to become a prep cook, a basic knowledge of the culinary arts could be useful. There are training programs available throughout the United States that will help you in learning all that you should know to prepare for a job as a prep cook. A prep cook must be a team player since they will be at the bottom of the kitchen hierarchy and must learn to deal with both the kitchen staff and outside dining room staff. A prep cooks starting salary is between $8.00 and $10.00 per hour or $17,000.00 to $20,000.00 per year. Considering this is an entry level position, the salary may seem low, but, advancement to a full fledged chef will bring more money. A good prep cook will also be able to increase their salary with experience and in proving their ability. A prep cook can also expect to work many long hours in a hot kitchen, but, the benefits can outweigh all of these obstacles. The opportunity to advance is great if you continue in your education towards a chef position.


What is cooks knife use for?

A cook's knife is good for fast, strong, consistent chopping. This is essential for prep work.


How do you prep and cook a crayfish.?

Crayfish, Crawdads, mud bugs are usually boiled or steamed whole and alive to start. The only prep is to clean or rinse them under running water before adding them to the pot.


What is a prep equipment?

Prep equipment is generally things that are used to cut, slice, and carve food before you are ready to cook. Take this food processor for example http://www.governmentauctions.org/2009/11/kitchenaid-food-processor-kfp740cr0-mix.asp you would use it to mix ingredients before you cook with them.


What are the position for a restaurant?

Job positions? - general manager - manager - bartender - server - host/hostess - bus boy - dishwasher - chef - sous chef - line cook - prep cook


What is the abbreviation of PREP?

Preposition (PREP) PowerPC Reference Platform (PReP)


How much money does a cook prep earn?

enything from 3 to 25 pounds an hour depending on experience and were you work the average is about 6 pounds ^_^


Launch a Career in Cooking by Working as a Prep Cook?

Prep cooks are entry levels cooks in restaurants, cafes, banquet halls, burger grills, and any other food service business or kitchen. For those interested in becoming a chef this is an excellent and usually required place to begin. Prep cooks prepare food and garnishments that are to be used in creating a dish or entree. Food preparation is needed in all food related industries. Washing, cutting, peeling, chopping, dicing, slicing, and food preservation are all important skills of a successful prep chef. Prep cooks have knowledge of kitchen utensil applications and outstanding knife skills. Prep cooks must maintain a clean work environment along with excellent personal hygiene. Prep cooks will require the same excellence from themselves than that of the head chef. Quality and pride in the food prepared is a given. Prep cooks must remain aware of the shelf life of different types of food. It is also the prep cooks responsibility to assure that food is fresh and ready to use. Beginning in this career is possible by more than one means. Dish washers that show interest in cooking often slip into the role of a prep cook. Others attend a cooking technical school or college and earn a diploma or certificate in cooking. Those with an ultimate goal of becoming a head or master chef will start primarily as a prep chef. Although some find this a humbling place to begin. Despite being on a low step in the kitchen, prep cooks often learn valuable and career changing techniques from the head chefs they serve. Those with a passion for cooking and experimenting with food should consider a career as a prep cook. Working under a talented and skilled chef can offer an endless source of information and technique that can aid the prep cook in advancement. The next step would be sous chef or head chef depending on the kitchen. The usual beginning salary of a prep cook can be expected to span from $16K to $20K. Prep cooks that are dedicated and highly skilled often advance in the professional kitchen.

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