a form of a liquid that is a chemical property that is a clear solid.
Do you mean into into vinegar?
But vinegar is a acid
baking soda reacts with vinegar giving off
Carbon dioxide
Vinegar is basically dilute acetic acid. Stress on acid. Any base will react with vinegar to some extent.
Baking soda is REACTIVE to vinegar.
baking soda
baking soda is a base while vinegar is an acid
If one is working with equal amounts, baking soda might produce more carbon dioxide when mixed with vinegar, because baking powder is already combined with an acidic ingredient.
Lemon juice works bestl
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
Talc sinks. Baking soda effervesces. Please be more specific.
No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.
vinegar
Yes. Baking soda is a base, vinegar is an acid.
baking soda
The reaction will work at room temperature. Heating the ingredients might make it more reactive, but may also make the vinegar vaporize, which can be rather smelly and offensive to some.
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
I'm not positive. The reverse substitution is for 1 tsp. of baking powder, you use 1/4-1/2 tsp. of baking soda and 1/2 tsp. cream of tartar. So you could try using baking powder instead of cream of tartar, but it's not guaranteed. If there is supposed to be baking soda and cream of tartar in the recipe and you substituted baking powder, that would be more likely to succeed.