Cornbread

What is a recipe for cornbread?

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2010-05-05 20:45:56
2010-05-05 20:45:56

Cornbread Recipe....homemade!

Ingredients

1 cup Yellow Cornmeal

1 cup All-Purpose Flour

1/4 cup Sugar

1-1/2 teaspoon Baking Soda

1/2 teaspoon Salt

2 large Eggs

1-1/4 cup Buttermilk

1/2 stick unsalted Butter, melted and cooled

Preheat oven to 425 degrees F. Grease 9 by 13 baking pan (or medium size cast iron skillet if available) generously. In a medium size bowl, whisk together the cornmeal, sugar, flour, baking soda and salt. In a small bowl, mix eggs, buttermilk and butter. Combine buttermilk mix with the cornmeal mix. Stir until combined. Heat pan (skillet) 3-5 minutes (longer for cast iron...about 10 minutes) then add batter. Bake 25 minutes or until golden brown around the edges and on top. Insert a toothpick in the center, if it comes out clean, it is done. If not, it means the center is not done and you need to cut the oven down and continue to bake until the toothpick does come out clean. Once done, let cool before removing from pan. Slice and add extra butter if desired. Serve warm and enjoy!

OR JUST BUY JIFFY

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Related Questions


A recipe for cornbread stuffing can be found online on many of the various recipe websites. It may also be found in recipe books that specialize in cornbread or Southern USA cuisine.

It can be either, depending on the recipe.

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One can easily find a great recipe for cornbread on the official site of Food. Food is a site where a user can search and look through thousands of recipes that are step by step. There are currently 2355 recipe results for corn bread on the site.

There are many different recipes for cornbread. You may find some on a website called "Allrecipes.com" and it will show you a list of many recipes for cornbread.

Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.

One can find recipes for cornbread in many cookery books which are available in bookstores or in the library. Alternatively one can find recipes at food sites such as Allrecipes who have a nice recipe for "Grandmother's Buttermilk Cornbread".

Depends on if you used dairy products in the recipe. If you used milk or cheese...I would say refrigerate it just to be safe. :)

Since mayonnaise is basically oil and eggs you probably can, but what would you be gaining?

That will depend upon the recipe, but I would think it should be cooked within a day or two.

Just make cornbread in a skillet.Try this recipe for the cornbread:1 cup cornmeal1/2 teaspoon salt1 1/2 cups boiling water2 tablespoons unsalted butter1 1/2 cups buttermilkDrop blobs of this into a skillet and fry like thick pancakes.

Step 1: Take a spoon. Step 2: Take off your pants & undergarments. Step 3: Shove it.

By definition, cornbread must be made with cornmeal. Cornbread without cornmeal is a biscuit. And that is not necessarily a bad thing. You could take a biscuit recipe (I would go for north-east style fluffy biscuits, here, more than the southern style biscuits), add a little more liquid like milk, buttermilk, or even water until it makes a batter about like cornbread batter and bake like you would cornbread. I am guessing but I think you might want to lower the temperature a little and cook longer.

Cornbread is made from cornmeal and cornmeal has a yellowish tint to it so when cornbread is made it is yellow

cornbread. c-o-r-n-b-r-e-a-d. cornbread

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Yes. They dipped the cornbread in juice.

There are about 94 calories in 1oz of cornbread.

Cornbread Red was born in 1931.

Cornbread Red died in 2004.

I'm assuming it means "Do you like cornbread?" Which by the way, yes I delight in cornbread!

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There may be a recipe without eggs, but it's likely to be very tough and hard when baked. The eggs are what make it light and at the same time keep it together.


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