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- 1/2 pound garlic, peeled
- 1 large red bell pepper, chopped
- 2 cups distilled white vinegar
- 2/3 cup white sugar
- 1/2 teaspoon ground dry mustard
- 1/2 teaspoon celery seed
- Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
- Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
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∙ 12y ago
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What is a good pickled egg recipe?
One recipe is pickled egg II which you can find at allrecpies.com/recipe/pickled-eggs-ii/ and another recipe if you love spicy foods is at pharmacist.hubpages.com/hub/spicypickledeggs hope this helps you out.
Does pickled garlic have the food value that they have raw?
no
Do many people actually look for pickled egg recipes on line?
There are many recipes for pickled eggs online. Allrecipes.com has a great pickled eggs recipe. Whether their recipe is better than your is a matter of opinion, however.
What is the recipe for top o' the river pickled onions?
We found a forum discussion about Top o' the River Pickled Onions on RecipeSecrets.net. The community members have posted quite a few recipes for pickled onions. You may find a recipe there you like.
Does anyone have a chicken breast recipe that goes well with garlic?
Garlic and chicken go very well together. Here are two excellent recipes to try: allrecipes.com/recipe/garlic-chicken/ or allrecipes.com/recipe/a-good-easy-garlic-chicken/.
What can you do if garlic is too strong in your recipe?
try a raw potato to absorb some of the garlic
Can you substitute garlic powder for minced garlic?
It wouldn't be recommended unless you're looking for a really salty taste. Keep in mind that garlic salt is mostly salt with just some garlic flavor to it. If the recipe calls for salt, you might want to reduce or eliminate it if you're going to use garlic salt in place of garlic. If the recipe doesn't call for salt, garlic salt is probably not the best option.
What is a good recipe for baked or roasted garlic?
Pizza.
How much vinegar is in a dozen pickled eggs?
Have you ever made pickled eggs? I had never even heard of them until a reader asked for a recipe, and when I mentioned them to my dad, he told me they were
What has happene to your Nathans pickled herring They are simply horible ssince you packaged them in the plastic containers you are Finnish have eaten them all your life but now you cannot stand the?
The recipe for Nathan's pickled herring may have changed. If the recipe has not changed it could just be that your taste is changing.
What can you do if you used too much garlic in a recipe?
Eat it, then brush your teeth, following with a good mouthwash and breath mints. OR increase the volume of the other ingredients in the recipe to reduce the concentration of garlic.
Where can I find pickled egg recipes?
Many online recipe websites have pickled egg recipes. You can find some of these recipes as well as reviews and ratings at recipes.com or on the Food Network website.
