Ask hitler?
Put them in a oven about 350 and pull out when hot/bubbly.
No, it is fine to do.
yes
If you are using a conventional oven, it will take the same time. The oven is held at the set temperature by the thermostat so all three are in the same environment. The only exceptions to this are if the oven does not have a fan and the bottom of the oven is cooler than the top (in which case just swap the casseroles round half way) or if they are very crowded. Some modern recipes seem to imply that 'more takes longer' but to be honest I think they are getting confused with a fixed output device like a microwave.
if you are doing it in a microwave Yes In an oven no
because the heat transfer to the hot casseroles and when we touch the hot casseroles where may hurt that why we need a pott holder ***** Using potholders (insulated gloves or mittens) prevent being burned when lifting out a very hot casserole dish, etc, from an oven. Potholders are often known as oven gloves.
Reheating frozen roasted chickens by cutting them up first is easier than reheating a whole chicken. If you reheat a whole chicken, it may dry out from being in the oven for so long. You can reheat cut up pieces at a high temperature for a short period of time which prevents them from drying out.
The best way to reheat lasagna is to use a microwave oven. You should heat for about 2 minutes at max power per serving, covered in plastic film to avoid it from getting dry. If you reheat it in a traditional oven, do it at a low temperature (140ºC), covered in aluminum foil for about 20 to 25 minutes. You can use a knife to poke it trough the center to check the core temperature.
No, casseroles generally require an oven. A modified recipe could be used in order to make the dish in a pot, but it would no longer be considered a casserole.
You have not specified your question well enough. If you're looking for their general comparisons, here they are: Gas Oven Temperature vs Electrical Oven Temperature # Gas oven temperature can vary slightly more than electrical oven's. # When certain holes in a gas oven is is clogged with oil, they may cause explosion. # Electrical oven's temperature can be more uniform.
The temperature inside of an oven is a measure of the degree of hotness or coldness of its internal environment (corresponding to its molecular activity).
Altitude should not affect oven temperature but it will affect how much your baked goods will rise in the oven. It is always a good idea to have an oven thermometer in your oven to make sure that the oven is calibrated properly.