Pretty much any dish that is not sweet can be called "savoury"
Pretty much any dish that is not sweet can be called "savoury"
=Savoury is a dish that is made to serve at a dinner occasion that usually savours a flavour or sensaton including biscuts.=
The plural of savoury is savouries. As in "these savouries are nice".
This traditional English dish is also called "savoury duck." It is made of finely minced pork liver, heart and lungs and formed into balls and baked..
Savoury is the boyfriend of Todd's mother.
An entree is usually a savoury dish, as is the main course, followed by something sweet (dessert). If the meal begins with appetisers, they are also usually savoury. Some people might have a small appetite and prefer to eat only an entree course followed by a dessert; there is no problem with this.
It is a savoury/sweet bread ( more savoury than sweet)snack made from flour and yeast. It is eaten mainly in the United Kingdom.
savoury
The hamburger won the award for being savory.
Hors d'oeuvre is a small bit of appetising food, savoury and not sweet, served before the main dish of the meal. Spicy meat, fish, cheese or creamed food served on crackers or small pieces of toast
Pastry that's savoury.
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