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Lactic acid fermentation occurs during heavy exercising. The lactic acid builds up in the muscle cells and disrupts metabolic pathways. This causes you to feel a soreness in the muscles.

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Q: What is a side effect of lactic acid fermentation in humans?
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Related questions

What does fermentation make in humans?

Lactic acid


What type of organisms carry out lactic acid fermentation?

Most organisms including humans carry out lactic acid fermentation


Alchoholic fermentation and Lactic Acid fermentation?

Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2


Which of the following is chemical byproduct of fermentation in humans?

A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.


How does lactic acid fermentation affect humans?

It can make that person lactic acid fermentation which is basically like when someone is allergic to wheat, they can't eat certain foods.


Which type of fermentation sometimes occurs in humans?

lactic acid fermentation takes place in the humanbeings during strenous exercise during which pyruvic acid is converted into lactic acid and further lactic acid (during cori cycle) will be converted back to pyruvate when cells get enough oxygen after the exercise.


What type of cell carries out lactic acid fermentation in humans?

muscle cells


Which type of fermentation is Glucose -- pyruvic acid -- lactic acid plus 2 ATP?

Lactic Acid fermentation :)


What is the by-product of lactic acid fermentation?

Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.


The type of fermentation created in humans from long distance running is?

lactic acid fermination


What are the 2 types of fermentation and what do each produce?

The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.


What are the two kinds of fermentation?

1.) Alcoholic fermentation 2.) Lactic acid fermentation