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Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.

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14y ago
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15y ago

Answer is Roulades

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14y ago

it is usually flank steak

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13y ago

Stuffed Veal Rolls, see related link

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15y ago

Roulades

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14y ago

pighubat

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Q: Slices of meat rolled around a stuffing and cooked?
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A slice of meat rolled around as stuffing?

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