A small strip of lemon peel or any fruit is called a ZEST.
The rind, or zest
a peel
Lime peel, or dried lemon peel from a grocery store.
yes put the lemon peel in later over night and squeeze the peel in the morning into the water and it will taste like lemon juice
The colored outer rind of a citrus fruit is called zest. If you are making a recipe that calls for lemon or orange zest, be sure that you use just the colored part of the peel and not the white fleshy part. You can find a kitchen gadget called a zester to help you do this.
No, use either a zester or grater to remove the peel for recipes.
This is the zest of the lemon, dehydrated and minced. Minced lemon peel is often used in making baked goods.
You drink an espresso much the same way you would a regular cup of coffee. You can add cream or sugar or drink it black. I've even had it with a twist of lemon (a strip of a lemon peel).
Orange peel
A citrus zester, sometimes called a lemon zester.
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whatever you do, do NOT push it up and down the cheese grater!It does not work
If you are just wanting a citrus flavor, yes you can. However, orange peel will taste different from lemon peel so you might not want to substitute.