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A standardized recipe is a recipe that a food service uses after it has been tried and adjusted to produce consistent results every time the recipe is made. It states the exact amount of each ingredient used, proper and simple terminology, cooking time and temperature, portion size and exact yield and step by step procedure,

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7y ago
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8y ago

Is the amount of food served per person per meal

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14y ago

4 in. by 6 in.

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Q: What is a recipe card (portion size)?
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Related questions

What is a recipe card?

An index card with a recipe written on it.


What conversion factor would you use to increase the portion size of a recipe that server 10 people from 8 oz to 10oz?

ounces :-)


What conversion factor would you use to increase the portion size of a recipe that serves 10 people from 8 oz to 10oz?

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what size recipe card templates do vertex42 offer?

Vertex42 seems to offer only two primary sizes and one basic layout when it comes to their recipe card templates. They have four inch by six inch cards as well as three inch by five inch cards.


What a portion?

For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm


What is a portion?

For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm


Where can one find a recipe card template?

You can find a recipe card template at the Free Printable Recipe Cards Network website. Once on the page, you can find over 270 free printable recipe cards for download.


Does anyone have the recipe for Autumn Soup from the Betty Crocker recipe card library from the 1970's?

This is a test before I type in the recipe.


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What is the size of a trading card?

the size of a regular playing card.


Difference between serving size and portion?

None A portion is not defined by size, it is just an amount, a part of the whole. A serving size is an exact amount, such as a spoon full or a cup full or a cooked object which, in itself, is a specific size


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