A standardized recipe is a recipe that a food service uses after it has been tried and adjusted to produce consistent results every time the recipe is made. It states the exact amount of each ingredient used, proper and simple terminology, cooking time and temperature, portion size and exact yield and step by step procedure,
Is the amount of food served per person per meal
4 in. by 6 in.
An index card with a recipe written on it.
ounces :-)
Increase by 1/4 or 25%
Vertex42 seems to offer only two primary sizes and one basic layout when it comes to their recipe card templates. They have four inch by six inch cards as well as three inch by five inch cards.
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
You can find a recipe card template at the Free Printable Recipe Cards Network website. Once on the page, you can find over 270 free printable recipe cards for download.
This is a test before I type in the recipe.
is the size of catalogue card
the size of a regular playing card.
None A portion is not defined by size, it is just an amount, a part of the whole. A serving size is an exact amount, such as a spoon full or a cup full or a cooked object which, in itself, is a specific size
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