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The most common is a French baguette, fried seafood (oysters, shrimp, crawfish, soft shell crab, etc), mayonnaise(I prefer remoulade sauce), lettuce, tomato, and optional pickles. There are also po-boys with roast beef and gravy, sausage, ham and cheese, or even french fry and gravy varieties. Some places in New Orleans even use cabbage or coleslaw instead of lettuce, but most people outside New Orleans use the term "po-boy" for any fried seafood sub.
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Indian baby boy name with Po letter?
po
What's the best place to get a poor boy sandwich in the city of New Orleans?
There is a few places you can get a sandwich called poor boy in New Orleans. You can get it at Johnny's Po-Boys, Gene's Po-Boy and Domilise's Po-Boy.
What is a poorboy sandwich?
There are many versions of the po boy or poor boy sandwich, but traditionally, it was submarine sandwich made with roast beef or fried fish. The poor boy originated in Louisiana.
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Ku po chicken is Kung Pao chicken. This is a traditional Chinese dish that is a stir-fry dish made with a spicy chicken, peanuts, stir-fry vegetables, and chili peppers.
Compare the characteristics of the traditional families to modern families?
j^po
Who serves the best Po Boy in Baton Rouge?
Poor Boy Lloyds downtown
What was a wood boy in the victorian times?
po poo
Is po the telitubbie a boy or girl?
Po is a girl. In one episode the narrater says, "Po was eating HER toast when SHE heard a strange noise."
What are the release dates for Top Chef - 2006 Po' Boy Smackdown 11-14?
Top Chef - 2006 Po' Boy Smackdown 11-14 was released on: USA: January 2014
What is point view of the story a cricket boy?
3rd person po yata ! hahahah .. di po ako sure hah ! :))
What are the release dates for Guy's Big Bite - 2006 Guido's Po Boy Duo?
Guy's Big Bite - 2006 Guido's Po Boy Duo was released on: USA: 17 July 2011
Where did the Po Boy submarine sandwich originate?
The Po Boy submarine sandwich originated in Louisiana, US. It usually consists of roast beef or fried seafood, this is served on baguette-like French bread.
