What is the main food eaten in Romania?

Answer 1

Romanians eat various dishes. Traditional ones are specific of Eastern Europe, but most normal people eat the usual dishes: potatoes (fried, mashed, boiled, etc.), meats (pork, veal and chicken are probably the most popular), fish. And lots of bread. Romanians just love white bread.

They are like Americans

Answer 2

Mamaliga and sarmale.

Actually, it depends. If it's a younger family we're talking about, they'll probably have a more consistent meal, given that they will tend to skip breakfast and/or lunch (unless they grab a hamburger at the nearest fast food restaurant). Otherwise, Romanians ingest enormous quantities of soup. Loads of types of soup, perfect for a light evening meal.

Answer 3

Romanian food is influenced by Ottoman cuisine, as well as German, Serbian, Bulgarian, and Hungarian cultures. Typical dishes include meat, vegetable, and fish soups, which are often sour from the addition of vinegar, lemon juice, or sauerkraut.

Answer 4

Muschi poiana consists of mushroom- and bacon-stuffed beef in a puree of vegetables and tomato sauce Romanian fish dishes, like the salty, grilled carp called saramura. Soups made with or without meat, or made with fish - are usually offered on menus at Romanian restaurants. Zama is a green bean soup with chicken, parsley, and dill. You may also encounter pilaf and moussaka, vegetables prepared in various ways (including stuffed peppers), and polenta

Answer 5

This is mămăligă.