A typical workday for a pastry chef is actually very simple. You go to work at time desired or the time you work and create pastrys.
A pastry chef makes pastries, which are baked things like pies and tarts.
i think that if being a pastry chef is your passion then you should go for it.. like me i have been wanting to be a pastry chef since i was 4 yrs old.. but don't do it because you feel forced.
A pastry chef makes...well pastries. You can find one at a bakery, some restruants, and you can find alot at places like carnivals
It depend on what type of chef you would like to become. For example, if you wanted to be a pastry chef, you would need to go to culinary school.
You get to make sweets like cakes, cookies, and stuff like that, which a lot of people love!
I'm guessing it's a yes because you can be a baker chef which is a pastry chef and you can be one of those chefs tht do different meals like lobsters and fish, ect(: ahha
Being a chef would be totally awesome! You get to eat your own creations and if you are good you own a good restaurant. If I were a chef I would be on a diet; they gain weight fast.
A pastry chef is a professional that creates pastries, desserts, and other decadent treats. Many pastry chefs are skilled in a range of dishes, entrees, and types of cuisine, but have chosen to specialize in pastries.Successful pastry chefs are creative individuals, skilled in the culinary arts. These chefs are able to create and duplicate a range of pastries and desserts, while preparing such desserts in artful and beautiful ways. Great pastry chefs are also personable, motivated, patient, and work well with others in team-like settings.How to Obtain Pastry Chef Jobs:To become a pastry chef, prospective chefs can seek employment and training under an experienced pastry chef or attend a culinary school. While culinary schools generally focus on many different types of cuisine, those that are interested in desserts may either attend a specialty school or focus their education on pastry classes.While it is not necessary for pastry chefs to attend a culinary school, many do so to develop their skills, boost their credentials, and improve their opportunities for employment. If a young professional wants to become the head chef in a pastry shop or specialty store, it will be a good idea to attend a culinary school. Culinary and pastry schools teach students how to prepare a range of dishes, proper sanitation, how to operate different tools and machinery, management skills, and basic financial skills. These programs make graduates seem like excellent prospects when looking for employment as a pastry chef.How Much Do Pastry Chef Jobs Pay?Salaries for pastry chef jobs vary according to a number of factors. These factors include the chef's skill level, his or her employer, and also the city in which they work. Chefs that live in large metropolitan areas generally earn more than those in small towns. Additionally, pastry chefs beginning in the field will make less than a very experienced chef. This field is certainly one where professionals must sharpen their skills and prove themselves before expecting success.The average pastry chef, living in New York City, currently makes anywhere from $40,044 - $66,994 annually. Those employed in Austin, Texas are making around $26,753 - $39,663 each year. Therefore, a pastry chef's earning potential has a lot to do with where they live, as well as how talented they are.
they examine animals to make sure that they are healthy and look at there environment to see if there are any changes that should be made in there diet or environment:)
Most pastrys have a rising agent like short pastry hassrong flour to make it rise, but choux pastry deppends on the liquid that is throughout the patsry to steam during the cookery process, so it depends souly on air vapour :) - Trainee Chef :)
In a restaurant, line chefs are supervised by the sous chef. There are many types of line chefs, including saute, fish, grill, fry, pastry and vegetable chefs. Supervising the kitchen is the executive chef.
Pastry chefs are responsible for creating delicious treats, desserts, confections, and baked goods. Their creations usually come from recipes from established executive pastry chefs or by a client's request. Pastry chefs can get creative and decorate their creations with edible ornamentation. For these sugar paste, icing, cream bags, and spatulas among other tools are used to whip their ornaments into shape. Pastry chefs aren't just responsible for creating delectable confections, they are also responsible for making sure that what they make is uniform and meet quality standards. They also strive for guest satisfaction. Creativity and innovation are excellent tools for a pastry chef to have. As a pastry chef you will work in a modern and well-equipped work area. You'll have plenty of space and assistance to help prepare each unique specialty. Alternatively, you might have to work in a tight and cramped space with aged equipment. Working in this kind of work environment might not be a bad idea as it will challenge you creatively and you'll gain experience as well. A pastry chef must have a great deal of patience, attention to detail, precision and dexterity as some decorating tasks will require a great deal of intricate detail and knowledge of proper temperature preparation. Long hours in sweltering conditions may have to be endured as well as burns. Training to become a pastry chef can vary according to your specialty. You may choose to attend formal or a vocational institution from either one to four years. The shorter programs make it possible for pastry chefs to enter into lower positions like Chef Assistants, but in order to become a full-fledged pastry chef you'll have to gain either experience or receive more education. As a great deal of two to four year programs also include internships, those that do have advanced degrees will have the option of entering more advanced positions with ease since they posses more experience. The starting salary for a pastry chef is about $17,000. Those that are well-rehearsed in their craft can expect to many anywhere from $30,000 to $50,000 a year. Those pastry chefs that open their own successful bakeries have the greatest chance to earn a higher salary.
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
all what chef do is cooking
Chef de Cuisine - Head ChefSous-Chef de Cuisine - Deputy Head ChefChef de Partie - Senior ChefCuisinier - CookCommis - Junior CookApprenti(e) - ApprenticePlongeur - Dishwasher/Kitchen HandSaucier - Sauce ChefRôtisseur (Grillardin)(Friturier)- Roast Chef (Grill Chef)(Fry Chef)Poisonnier - Fish ChefEntremetier (Potager)(Legumier)- Entree Chef (Soup Chef)(Vegetable Chef)Garde Manger - Food Keeper (Hors d'oeurves & Buffet)Tournant - Jack of all Trades (Fill in/Spare)Pâtissier - Pastry ChefBoucher - ButcherAboyeur - ExpediterBoulanger - BakerYou can take what ever you like from this list, but this is the official list for the Brigade de Cuisine - Kitchen Brigade which was started by Georges Auguste Escoffier.Most kitchen will have a Head Chef, Sous Chef, Commis Chef and a Kitchen Hand.
A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.
zeepole is an italian pastry like desert with is extremly tasty with peanut butter
"Future job prospects for a pastry chef?" People have been asking this question lately, and the answer is yes. Of course there will be Chef jobs in the future. If you really think about it, everyone needs to have the ability to cook. But an average person can not do the cooking in a restaurant, those people need high training. And with the food industry going like it's going there will be a lot of job oppertunities in the future. The food industry is booming right now, Chefs will soon be in high demand. "Future job prospects for a pastry chef?" People have been asking this question lately, and the answer is yes. Of course there will be Chef jobs in the future. If you really think about it, everyone needs to have the ability to cook. But an average person can not do the cooking in a restaurant, those people need high training. And with the food industry going like it's going there will be a lot of job oppertunities in the future. The food industry is booming right now, Chefs will soon be in high demand.
The experience can be very long and tiring. They have to pick cotton all day, and they had no rghts what so ever. slave codes controlled every aspect of their lives.
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
Of course a measuring cup. And other things like a pastry bag and a whisk.
You can do many things with a pastry, but most of the time it is used as a dessert. Like, pies or tarts. There is a special Indian recipe that I know it is called puff pastry, it is quite delicious.
AnswerHello, Well, first you need to LOVE to cook! In all seriousness though, you need to have a high school diploma or GED equivalent. Alot of people start in restaurants etc. but to become a full fledged chef you must go on to a culinary arts school. Most states have classes in basic cooking skills and junior colleges, and or, classes you can take to start your journey.At these colleges and institutes they have counselors to help you decide in what path you like the most.IE:Culinary Chef, Pastry Chef etc.
Just like a real sous chef, the sous chef in Ratatouilleis in charge when the main chef is not around.