The meats that are considered to be white meats are:
* poultry - chicken, turkey, quail, pheasant * Pork - any type of cut (but not bacon or sausages) In regards to the above, the lower fat variety are recommended as the best choice.
"White meat" usually refers to poultry... specific parts of specific birds, anyway. For example, chicken breast meat is called "white meat".
The pork producers had a campaign a few years back promoting pork as "the other white meat."
chicken, turkey, pork. pork is red meat
Meat that is white
Pork.
mutton is lamb and it is considered to be a red meat. pork and chicken are considered white meats.
It is considered white meat and is the healthiest of all meats. More protein and less fat.
There is no such thing as clear meat.
Dark meats.
Meat is not a good source of carbohydrates although it does contain some glycogen.
Poultry, Dark and white meat. Offal.
White meat is healthier that red meat because white meats such as turkey and chicken have less saturated fat and cholesterol. The biggest concern with consuming too much red meat is the cholesterol level. Although, white meats are easier to digest, have less calories, and less fat; they are generally a more healthy choice.
Eggs and beans are considered a meat group serving because they have lots of protein just like meats.
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
A chicken drunstick can be dark or white meat.
pink meat is considered the worst meat to eat...
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.