Animal meats have high levels of fat (beef, pork, etc.).
and to be accurate practically all foods from biological sources contain fat as lipids are intergral component of biological systems
An oil. The (somewhat arbitrary) distinction between a fat and an oil is that at room temperature a fat is solid but an oil is liquid.
Vegatable oil
Fats.
It is called the cytosol
spliff
adipocyte
Pure liquid. The inside bones are just a liquid. It is unkown what the liquid is, but scientists have called it "bonice"
fibrinogen
any plant or animal fat that is liquid at room temperature is called unsaturated fat
any plant or animal fat that is liquid at room temperature is called unsaturated fat
That is called bile.
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
It is called an unsaturated fat. It is also called an oil.
I think it is Bile......
goose fat
the act of turning animal fat into grease is called rendering the fat which is cooking it in a pan until it melts which then that liquid would be the grease
If you're speaking about if there is more solid fat or liquid fat, it is pretty much all solid.
oil
it can be but if you are talking about the fat in your body then that is mostly solids.
a liquid solid in a solid is example of an important collodial system called solid emulsion or gel. butter is one where liquid is water and solid is fat, oher eg: flesh