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In order for oil and water to emulsify an agent, an emulsifier, must be present. These range from simple and common (like egg white and mustard as emulsifiers in cooking) to highly chemically complex synthetic compounds (such as perflurooctanoic acid)
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoBecause they don't mix to a 'homogenous' solution (like alcohol and water will do).
It will stay heterogenous mixture of EITHER oil droplets in water OR water droplets in oil.
Wiki User
∙ 11y agoIf it were a cream for example
water-in-oil
* warmer to the skin
* does not conduct electricity
*Can be dyed with Sudan III
*Cannot be with Food colouring
oil-in-water
*cooler to the touch
*conducts electricity
*not dyed by Sudan III
*can be dyed with food colouring
Wiki User
∙ 13y agoMargarine or butter is water (15%) in oil, which is normal in non-dietairy brands
Mayonnaise is 'oil in water (25%)', which is normal in non-dietairy brands
Wiki User
∙ 12y agoI don't know what it is but if u have internet go and do it. I dun it but it came up wiv crap answers
Wiki User
∙ 12y agomilk
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In Oil based Mud test What is Electricity Stability for?
It is a measure of how good your emulsion is. An emulsion is basicly coating water particals with oil.
What is the order of mixing of oil and acacia and water in the dry gum method of making an emulsion?
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
What is is solute and solvent of butter?
Butter is a water in oil emulsion.
What is water and oil when stirred together?
If stirred very thoroughly, they can become an emulsion.
Is butter an emulsion or gel?
In most cases it is a suspension, sometimes an emulsion, or even a gel is possible combined with emulsion. So in short: it's a rather complex texture
What is definition emulsion?
Emulsion is a mixture of two or more immiscible liquid (liquids which do not mix in other liquids), one is dispersed by the other. Example : water in oil - water is dispersed in oil ( medium)
What gives the cloudy white emulsion?
Oil in water emulsion.
Is castor oil is water in oil emulsion?
no
What is the different between oil in water emulsion and water in oil emulsion?
If it were a cream for example water-in-oil * warmer to the skin * does not conduct electricity *Can be dyed with Sudan III *Cannot be with Food colouring oil-in-water *cooler to the touch *conducts electricity *not dyed by Sudan III *can be dyed with food colouring
Is castor water in oil emulsion?
no
What is emulsions in food and cooking and its uses in food and cooking?
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.
How is mayonnaise different to oil and water?
Mayonnaise is a emulsion, oil is not and water is a pure compound.
In Oil based Mud test What is Electricity Stability for?
It is a measure of how good your emulsion is. An emulsion is basicly coating water particals with oil.
Is oil and water an example of liquid and liquid?
They form a heterogenous L-in-L mixture called: emulsion. Example: salad dressing, whipped cream
What is the order of mixing of oil and acacia and water in the dry gum method of making an emulsion?
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
What is the order of mixing of oil acacia and water in the dry-gum method of making and emulsion?
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
What is is solute and solvent of butter?
Butter is a water in oil emulsion.
