Sometimes in Europe they are called "jacket potatoes" because they are served in the skin or "jacket".
Steak and potatos
Chopped onion, capers, chopped egg and toast points. freshly baked rolls or bagette stick
A roll steak is a fairly thin steak that is stuffed with ingredients then rolled and baked. Is this what you are talking about?
That depends on the type of steak, the size of the steak, the size of the baked potato and whether or not you add butter or toppings to the baked potato. For the calorie content of steak by weight and type, and the calorie content of baked potato by weight or size, please see the page links, further down this page, listed under Related Questions.
it is potatos mack and cheese and steak with kool-aid!11
Steak ca be fried, grilled, broiled, baked, stewed, and boiled as part of a soup.
The main dish of a meal is the primary food accompanied by side dishes. An example would be steak and baked potato and coleslaw. Steak is the main dish; baked potato and coleslaw are the sides.
The best wine to serve with steak is definitely cabernet sauvignon.
Salad, baked potato, rolls, red wine.
umm.. im not 100% but i think it was steak and potatoes...=] yep, she broiled the steak and baked the potatoes in the oven
I heard of salad and baked potatoes. A good marinade can be made of red wine, garlic, black pepper and cloves. This can then be flashed in the pan and reduced as the steak is standing. Mushroom sauce is another easy thing to make as is Dianne sauce. They both will enhance the great flavours of a good steak.