An aperitif is a before dinner drink. Sake is rice wine from Japan. Sake does, however, make an excellent aperitif.
Synonyms for hors d'oeuvre include antipasto, aperitif, canape, cocktail, dip, finger food, finger sandwich, mezze, munchies, sample, starter... do any of these seem correct?
酒 is the Kanji for sake.
Sake is a Japanese rice wine. It has a very crisp flavor and can be served hot or chilled.
Sake is a Japanese alcoholic drink, which is made from rice. Sake can be consumed as a cold beverage or a hot beverage.
yes for goodness sake
Cocktail aperitif
the best alternative aperitif for sherry
Aperitif for Destruction was created on 2005-05-24.
The cast of Aperitif - 2012 includes: Jim Dandee as Husband Christine Koesler as Wife
It a drink (most of the time an alcoholic one) taken before to eat
it is an aperitif
kir
Arak has an anise flavor.
meze
Ouzo is a Greek aperitif
Aperitif is an alcoholic drink, not a wine, that is served with an appetizer, before the main course. The origin is unknown, but the Italians started using aperitifs in the 18th century after the Egyptians had used it.
You can use the word "cocktails".