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Always measure your butter, sugar and use the egg the recipe says. These ratios are soo important. Bake at the correct temp for the best results. A cup of flour is always approximate. If you are a 'near enough,is good enough baker' like me it will make more sense. The same goes for liquid and any other bits. As long as a cake pours at the right consistency and biscuit batter doesn't glue my fingers together, that's how they turn out. Muffins are a little less runny than cakes. Bread is completely different. Follow the recipe because if you don't, it will become like a doorstop or so holey the butter falls through. Knead lots and well the first time. Second knead only do as much as it needs to get into a pan. Temp is important too.
Wiki User
∙ 12y ago
Wiki User
∙ 12y ago"Baking malpractices" covers a number of "bad habits/unsafe practices/falsifications" occurring during the production or sale of baked goods.
For example, all of the below would be considered "baking malpractices":
- poor hand-hygeine during the baking process
- selling baked goods as "organic" when they are not.
- selling (or using) a baked good/product which you know has fallen on the floor/had something unpleasant happen to it.
Johana Sumaya
Malpractice in baking result to ____________ quality baked products.
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What are the malpractice that hamper successful baking?
what are the different malpractices that hamper success in baking
What are the malpractices inflicted by the Spaniards?
malpractices inflicted by spaniards in the philippines
What are the causes of examination malpractices in the higher institutions?
laziness
How can election malpractices be stopped?
By the process called nomination.
What is professional negligence?
Professional negligence called MALPRACTICES.
What are the commob malpractices in baking?
The most common malpractices of baking are under and overbaking. There is nothing more disappointing than to bite into what looks like a nice baked treat to only find that is very dry and or on the hard side. This is the result of over baking. Many people do not realize that as soon as the middle of a baked good passes the clean tooth pick test, it is done. After a baked good is removed from it's source of heat, it may keep baking for a minute or two while it is still in the pan. By placing a finished baked product on a wired cooling rack, room temperature air is allowed to flow underneath the baking pan thus quickening the cooling process. Under baking a good can be disastrous and unsafe. Under baking means the product has not reached a satisfactory solid state because the ingredients have not fully changed their state. For example a wet batter needs to bake into a spongy solid. If the eggs and flour don't have enough prolonged heat, the mixture will be soupy liquid.
What is called professional negligence?
Professional negligence called MALPRACTICES.
What are the malpractices during elections in India?
Offering money to people to vote in favor or against is one of the malpractices that takes place during elections. Sometimes, accusations and false claims are also registered against the opponents.
How do you control electoral malpractices?
well i dont know if you need answers go to friv.com
Advantages of examination malpractices?
Type your answer here... your paper may be cancelled
Is nmcco kolkata is government body?
dont confuse with nmcco it is a fake organisation indulging in malpractices
What is examination malpractices?
examination malpractice is the illegal behaviour carried out by student and teachers in an examination hall.
