Beef Marrow is the soft, fatty tissues found the in the hallow of beef leg bones. It is considered a delicacy in most European countries.
Marrow is the soft substance in the middle of the bones of an animal. Mutton marrow is the marrow from sheep bones.
There are a lot, but some of them include Boiled Brisket of Beef, Boeuf Bourguignon, Marrow of Beef served with toast, Braised Beef, Daube of Beef, Ballotines of Beef, Carbonnades a la Flamande, Fillet Mignon and Estouffade of Beef.
Yes, you can eat pork bone marrow though it doesn't yield as much marrow as beef bones. Pork bone marrow is used in soups (try Tonkotsu Ramen or numerous Chinese soups) and can be eaten roasted or cooked however you like, just like beef marrow. There's a soup touted as "anti-cancer" online using pork marrow and pork marrow is used to treat diabetes, fever, diarrhea and a number of other issues. The previous answer was ridiculous.
Marrow is very high in fat content. A tablespoon weighs about 10-12 grams. At about 8 kcalories per gram, a tablespoon would have about 80 kcalories or so.*Note: The USDA has determined beef bone marrow to have approximately 7.86 kcal per gram.
massena
I believe jello used to be made of gelatin a component of collagen, to create the signature dessert. Beef bones (so cows) was typically used. The collagen found in bones and cartilage was used for jello as bone marrow has very little, mostly due to marrow being a site of red/white blood cell production and storage of fat.
There are many different products; cows produce milk and beef. Their skins are used for leather.
bone marrow
red marrow and yellow marrow...
Red Marrow, and Yellow Marrow.
marrow
There is yellow bone marrow and red bone marrow.
bone marrow