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what is blood coagulation?
Wiki User
∙ 16y ago
Wiki User
∙ 14y agoit occurs to the albumin of an egg white.
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What is the ingredients of used to facilitate coagulation of the egg white in the poached egg?
vinegar
What does coagulation mean in eggs?
Coagulation refers to the process of a liquid becoming a gel. While cooking an egg, this refers to the liquid egg white becoming a gel.
What foods use egg coagulation?
quiche filling
When an egg cooks the egg white changes from a transparent fluid to an opaque solid in a process know as?
It is called coagulation.
Does the temperature time and the addition of other ingredients affect egg coagulation?
Yes.
What is the significance of coagulation?
Coagulation is a process where solids begin to form, in a liquid. Like when your cut begins to scab over, that is coagulation.
What coagulation factors are measured by the PT?
Prothrombin time (PT) measures the activity of coagulation factors in the tissue factor pathway of the coagulation cascade.
Coagulation in cooking?
Coagulation is the thickening of a dish due to gelling of fat or gelatin.
What word has a meaning similar to coagulation?
The word "clotting" applies to the coagulation of blood.
What is coagulation value?
normal values of blood coagulation is 4 to 7 min
Which of the following is important in blood coagulation?
Vitamin K is important in blood coagulation.
What is another name for blood clumping?
another name for it is clotting hope it helps
