Blue plate special is or was the special of the day, actually the cheapest meal of the day served in restaurants. Don't really think they use the term any more.
Began around the 1920's, it would usually be put on a different color plate, not always blue, at least by the 50's, but maybe it was blue back in the 20's, quite a bit before my time, so can't know exactly about that.
Tray service is where you take a tray and go to an area like a cafeteria and you pick up your own food, like in schools, and sit down and eat. You don't have any waitress service.
"Blue Plate Service is designed to serve a small number of people. Food is arranged on dinner plates in the kitchen and placed on the table as diners arc seated. Salads and desserts are often set on the table beforehand."
From: http://www.robertsdairy.com/cookbook/basics/meal-service
Blue plate service-This type of table services used when the group is small, the table is small, and the area for dining is small.
The plates are prepared with a whole main course Such as meat, vegetables, and other food which are placed in a plate divided by ridges.
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it is a type of table service where in foods are prepared in plates in the kitchen.
The Blue Plate Style is a kind of food serving that ......
Edi sineserve yung pagkain sa blue o bughaw na plato. Haha! JOKE YUN?
Blue plate style service is a term used to describe a low priced meal which changes daily. It is common in US restaurants.
blue plate service is where you have blue plates for all of your dishes and matching blue cutlery. you can have the blue plate service in restaurants or at home. you can have it anywhere.
I have heard that blue plate means special price.
It refers to the special dish of the day.
Meatloaf, mashed potatoes and gravy, and a vegetable - usually green beans.
Blue plate style service is a term used to describe a low priced meal which changes daily. It is common in US restaurants.
Answerthere are 4 kinds of food sevices these are: - Family Style- Blue plate Style- Russian Style- Buffet Style
A blue plate service is the same thing as a blue plate special. This special is a meal that is sold by restaurants. A blue plate special is a plate of food that is sold at a very cheap price.
i have heard of a blue plate special,but not a blue plate style. a blue plate special is a special price on a meal. this is how restraunts use up their old stuff and pass it on to the customer,people say not a good buy. i hope this helps
Blue Plate style is when the food is prepared and served from the kitchen. The plate is divided into three or four sections and one meat and three or four sides are placed on the plate. Sometimes, the is the only choice in the restaurant.
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
no
a blue plate service mixed with buffet
The food is laid out in an orderly and artistic manner on the dinner plate
Today we would call it the daily or house special.