The boiling point is raised to around about 110 degrees Celsius and the freezing point is lowered to about - 4
It depends. Impurity and amount of salt can affect the 2 points
Salt will lower the melting point, and raise the boiling point of water.
Salt decreases the freezing point of water and increases the boiling point of water.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
Salt water has a lower freezing point and a higher boiling point.
Salt will lower the melting point, and raise the boiling point of water.
Salt decreases the freezing point of water and increases the boiling point of water.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
By adding salt it means that you are adding an impurity into the water. Impurities can lower the boiling point, while increasing its melting point.
Salt water has a lower freezing point and a higher boiling point.
no. it does not any impurity in water and other all substances rises its boiling point and slows down its melting point . So salt will raise the boiling point of water rather than lowering it
Adding salt to water rises its boiling point but lowers the melting point
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
by incresening the destiny of the product of water