Churned Buttermilk is the extra liquid you get after churning butter.
Cultured buttermilk is a fermented milk product. This is what you buy in US supermarkets. Cultured buttermilk is made by adding a bacterial culture to low-fat or nonfat milk.
To make butter, you beat or whip or churn full-cream milk (no additives, thickeners, salt and so on, just pure milk) until the solids come together. You remove the solids from the liquid residue and pat them firmly into a convenient shape - usually a rectangle - squeezing out any liquid or air. You can easily do this at home; it fascinates kids! It's better to use pure heavy cream to make butter at home, otherwise the process takes too long. The slightly sour liquid residue is buttermilk, and can be used in many kinds of cooking.
take butter milk and put in an old baby food jar. then, shake it until if it were a human, you would be arrested for abuse.
Something you drink.
Most grocery stores will have it.
Majjige.
butter milk
soy milk, soy butter (like peanut butter), tofu
Butter is made from milk, milk comes from cows.
Neither. Milk is an input for butter. One does not use milk on toast instead of butter which would make it a substitute. Nor does one always eat milk with butter which would make it a complement.
when you put water inside milk, the milk will look like what it did without water.
butter is different from cheese. My mother told me.
Butter can not be made from dried milk.
actually it is made from butter and milk.
No, WikiAnswers works more like chocolate milk.
bcause its awesome
Milk and milk products like yogurt, butter, cream.
Milk your cow and get the milk from it. Then take the milk over to the butter machine and put the milk in.