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Cacao beans are dried and fermented to make cocoa powder. Cocoa powder can then be used to make cakes, frosting, chocolate pudding and ice cream. It can even be added to casseroles and soups.
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∙ 10y ago
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What is the name of the fruit of the cacoa tree?
Trees dont produce chocolate but the plant that creates suger is suger cane plant. but the coco nut is the sorce of chocolate usaly unless the chocolate is fake Theobroma Cacoa is the tree which produces the nuts from which chocolate is produced.
What is the most common ingredient in a chocolate bar?
The most common would the one the main ingredient for chocolate which is Cacao beans.
What is the most important ingredient in chocolate?
Cocoa seeds are the common ingredients of chocolate. Milk and sugar are most frequently added to this.
What is the most popular chocolate sold in US?
I believe Hershey's chocolate is the most popular.
What chocolate is healthy for you?
dark chocolate is the most healthy(besides a cavity)
What are cacao bulk beans?
Cacao bulk beans are mid level to low quality forastero beans that are used to add cocoa mass to production chocolate Cocoa mass is the chocolate left over after the cocoa butter has been extracted. Most of the chocolate that is consumed is made from these bulk beans.
What is the most chemically complex food know to man?
I think it's either Honey or Cacao/Chocolate
Is dark chocolate only harmful to dogs?
Yes, eating chocolate can be fatal to dogs. The most dangerous type is dark baking chocolate, as it has the highest concentration of cacao in it.
What is chocol?
Chocolate originates from Cocoa beans (also called cacao beans) which are dried seeds from the Cacao (pronounced kah-kow) tree (Theobroma Cacao). Cacao trees grow in Africa, Central and South America, and parts of Asia. Cocoa beans are the basis for chocolate, cocoa butter, and many Mesoamerican foods such as mole sauce and teiate.Chocolate is usually made by grinding the Cocoa beans, and adding milk and sweeteners. As a 'candy', chocolate is a sweet, or a mix with hot milk, as Hot Chocolate. It is often used in snacks and pudding.This is what we nowadays call chocolate. What we call cocoa (a variant spelling of cacao) is what most people called chocolate more than 100 years ago. The Aztecs (and other Mesoamericans) drank this during their rituals over thousands of years, until their civilization was destroyed in the 16th century by the Conquistadors.There are several different types of chocolate, such as Milk Chocolate, Dark Chocolate, and white chocolate (which is made from cocoa butter). Additives include caramel, coconut, and fruit and nougat fillings. Companies that produce expensive chocolates include Ghirardelli and Godiva.Some individuals, however, are allergic to chocolate; and in large amounts is toxic to dogs.It is heaven on earth. It is the most scrumptious and most delicious thing one will ever taste in their short life. Chocolateeeeeeeeeee
What part of the coco tree is used to make chocolate?
Its both parts actually! The dark solid part is what makes it taste like chocolate, and the white part is the cocoa butter. Therefore, dark chocolate has lot of the cocoa solids in it, but hardly any cocoa butter. On the other hand, white chocolate is mostly cocoa butter, but hardly any solids :)
Which countries consume the most chocolate?
Determining which country eats the most chocolate is a complicated question. You see, the amount of chocolate consumed is not directly proportionate to the volume or weight of a chocolate bar. My wife used to work for Hershey's and their chocolate was low in chocolate. And then, there is the question of white chocolate vs milk chocolate vs dark chocolate? that's not even considering the amount of hot chocolate. choc·o·late [ chókələt, chóklət ] (plural choc·o·lates) Definition: Food or flavoring, typically a smooth sweet brown solid, made from roasted and ground cacao seeds usually sweetened and mixed with cocoa butter and dried milk. Chocolate is made into bars or candy, or used to flavor other foods, especially cakes, desserts, sauces, and cookies. Chocolate comes in varying amounts of cacao (the word for chocolate). The amount of cacao in any one type of chocolate is expressed as a percentage of the overall volume or weight. Determining the amount consumed depends on not only the volume or weight of the various chocolate types, but also the percentage of cacao contained in the chocolate product. One can contribute to the answer to this question by eating a chocolate bar now! According to a survey by Chocolate Manufacturers Association, Switzerland leads the world in chocolate consumption with 22.36 pounds per person. Austria and Ireland are not far behind with 20.13 pounds and 19.47 pounds, respectively. In 2005 Germany was the largest consumer of chocolate with each person eating an average of 11.12 kilograms of chocolate that year. Definitely a European country; most surveys point to Switzerland as being the largest consumer worldwide. The United States imports most of the chocolate in the world, but the Swiss eat the most chocolate per person.
Why are cacao beans important to the world?
to create cocoa powder which makes chocolate
