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What is le cassoulet?

Updated: 10/6/2023
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9y ago

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Cassoulet is a ragoût, or meat-and-bean stew, from Languedoc, a region of Southwestern France. The word comes from the Languedoc name for the vessel it is cooked in: cassolo.

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15y ago
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9y ago

Cassoulet is a rich, slow-cooked casserole originating in the south of France,. It usually contains meat including pork sausages, goose, or mutton. It is where we get our word casserole from.

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15y ago

Cassoulet is a rago

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