Cassoulet is a ragoût, or meat-and-bean stew, from Languedoc, a region of Southwestern France. The word comes from the Languedoc name for the vessel it is cooked in: cassolo.
Cassoulet is a rich, slow-cooked casserole originating in the south of France,. It usually contains meat including pork sausages, goose, or mutton. It is where we get our word casserole from.
Cassoulet is a rago
le cassoulet (masc.) is a recipe from south western France, with white beans and meat.
The cast of Qui veut du cassoulet - 2006 includes: Franck Bartoli as Mathieu Sonia Brunet as Sophie Alain Kerneuzet as Monsieur Michon Victorien Robert as Le livreur Antoine Wernert as Le jeune Homme
cassoulet is a French recipe for cooked beans with meat.
cassoulet
Cassoulet is a French dish, of white beans cooked into a stew or casserole. It typically contains pork, sausage, mutton, goose, or duck and pork skin. It is traditionally cooked in a deep, round earthenware dish that has slanted sides. It has been traced back as far as the 1300's in France.
Cassoulet is a dish of baked beans, with sausage and/or other meat. It is originally from south-western France. Le saucisson is a dry sausage meat that you eat in thin slices in your sandwiches or as a starter. Les escargots are snails. The French recipe involves lots of butter and garlic, and is a hit with... tourists. Les frites are called chips in the UK or French fries in the US. La brioche has an aspect resembling bread, but is a light cake.
well its a cassoulet of course if u didnt know that :P
there are truffles, cassoulet, crepes, and foie gras, and there are lots more! But in my personal opinion, foie gras and truffles are the most famous.
Caroline Grant has written: 'The cassoulet saved our marriage' -- subject(s): Social aspects, Gastronomy, Cooking, Dinners and dining
* Confit de canard (Duck leg) * Cassoulet (Casserole) * Caneles (Pastries with custard and caramel) * Truffles (Tree truffles, fungus on trees)
quiche lorraine, vol au vent, cassoulet, boeuf bourguignon, clafoutis, ratatouille, fois gras, coq au vin, bouillabaisse, crème brulée...etc
le squash le surf le cricket le badminton le football le box le ping-pong le tennis le volley le hockey