The chemical composition was changed during frying.
The calories in the egg don't change, but cooking methods that require adding fat (frying) will increase the calories in the dish.
Frying the Fat was created on 1995-12-08.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
No, if you frying an egg in butter, oil or bacon fat just flip a little hot fat over the egg to cook the white over the yolk, or pop the pan under a hot grill you can even leave it raw on top (know as a snotty egg).
it means fry or frying
The amount of fat in a food product is not changed by cooking as long as the food is not cooked in fat. So a hard egg yolk and a runny yolk both have the same amount of fat.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
all organs that chemically digest fat
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
pan frying
Deep frying on top of stove (in fat)