0
Wiki User
∙ 8y agoChocolate/cocoa butter has a melting point of 37 degrees Celsius, or 99 Fahrenheit.
The melting point is about 121 degrees Fahrenheit!
Add your answer:
Earn +20 pts
Do all chocolates candies have the same melting point?
No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.
What is milk chocolates melting point?
About 110 to 115 F (43-45 C).
What do you call the temperature at which a solid changes to a liquid?
This is the melting point.
How does more cocoa powder effect chocolates melting point?
The more cocoa powder there is in a piece of chocolate, the less milk, sugar, fats, and milk solids there are in it. All of those things are what melt quickly, so more cocoa will raise the melting point of the chocolate slightly.
Which term is defined as the temperature at which a substance changes from a solid to a liquid state?
melting point
The temperature at which a solid melts is called?
melting point
What is difference between melting point and drop melting point?
No basic Difference between melting point and Drop point.
What becomes solid above the melting point?
assuming it is its own melting point NOTHING which is why its a MELTING point
What is the melting point of tar?
What is the melting point of tar?
Deffine melting point?
deffine what is melting point?
Melting point for LPG?
what is lpgs melting point
Is the melting point of bromine higher or lower than the melting point of chlorine?
The melting point of bromine is -7,2 0C. The melting point of chlorine is -101,5 0C.
