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What is chow fun?

Updated: 10/6/2023
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16y ago

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It's a traditional Chinese rice noodle. It is usually cut into thick strips of approx. 0.5 inches thick. It is usually served either stir-fried or in soup.

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16y ago
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10y ago

The "chow mai fun" is a Chinese recipe which is basically rice vermicelli noodles.

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7y ago

Chow ho fun is a traditional Cantonese dish made with stir-fry beef, wide rice noodles, and bean sprouts.

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9y ago

It is a kind of thick Chinese noodle. I have made it many times. It tastes really good. You should try it!!

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What is the difference between chow fun and mei fun?

In Chinese cooking, "Fun" refers to a rice noodle. "Mein" refers to a wheat-flour noodle. "Mei Fun" is a thin rice vermicelli. "Haw Fun" are broad rice noodles that also contain wheat starch. "Fun see" are noodles made from bean starch, also called bean threads or glass noodles. Fresh egg noodles are called "lo mein." "Chow" refers to the cooking technique of stir-frying. Thus, chow mein is a fried wheat noodle dish. Chow fun and chow mei fun are stir-fried rice noodle dishes. Singapore style chow mei fun is a dish of thin rice noodles with vegetables, seafood and curry powder. A common combination would be: celery, scallions, shitake mushrooms, shrimp and barbequed pork, flavored with soy sauce, curry powder and Chinese cooking wine.


How do you make Chinese restaurant style vegetable mai fun?

The easiest way is to do a Google search (or other search engine) for Chow Mai Fun (also spelled Chow Mei Fun, also known as Singapore Rice Noodles). A lot of simple recipes will pop up.


What is ho fun?

Chow ho fun is a traditional Cantonese dish made with stir-fry beef, wide rice noodles, and bean sprouts.


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