Chow ho fun is a traditional Cantonese dish made with stir-fry beef, wide rice noodles, and bean sprouts.
Ho Lee Chow was created in 1989.
Ho Lee Chow ended in 2009.
Chow Ho-Wan was born in 1982.
Ho Chow was born on October 16, 1956, in Hong Kong.
The "chow mai fun" is a Chinese recipe which is basically rice vermicelli noodles.
Kiss Alexander
The name Ho Lee Chow sounds almost identical to the phrase Holy Chow. Depending on one's ethnic background or where geographically this name / phrase is heard, it is understandable that one is quite often mistaken for the other. Holy Chow as a phrase, however, is not nearly as prevalent as the nearly identical sounding American exclamation, "Holy Cow!" or the actual reference to cows in Indian culture (holy cows).
Chow Mei Fun always uses thin noodles. The recipe also calls for a variety of vegetables and a meat or seafood. Chicken and shrimp are the most popular choices for this dish.
There is a "Fun Ho Toy Museum" in New Zealand, near New Plymouth: 25 Rata Street Inglewood Taranaki 4330.
How ever much chow a chow chow can chew.
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are chow chow indanger