Confectioners sugar is the same thing as Powdered Sugar. It's finer grind helps candy makers and cake decorators to make a smoother product, trying to avoid the 'grittiness' that can come with courser grades.
Confectioner's sugar also known as powdered sugar or icing sugar.
Granulated sugar which has been mechanically ground into a very fine powder.
Confectioners sugar
Yes. Confectioners sugar is made by finely grinding regular sugar until it becomes a powder.
Yes, if you put it in a food processor for a few minutes
Confectioners sugar.
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
how many cups are in a one pound box of confectioners sugar?
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
No
Confectioners and bakers.
no
no.