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I'm not sure whether you're asking what temperature the oven should be, or what the final temperature of the meat should be, so I'll try to answer both questions. If you truly want RARE roast beef, the final temperature, after the meat has been removed from the oven and roasted, should be between 120 and 125 degrees. That means you're going to have to take the meat out of the oven at 5 degrees less than the final temperature, because the meat will continue to cook while it rests.
As for temperature, I can recommend Paula Deen's method for cooking prime rib. It takes quite a while, but the result was delicious:(see the related link.)
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∙ 13y ago
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What is the internal temperature for rare beef roasts?
The correct internal temperature for a beef rib roast is 135 degrees for medium rare. You should take it out of the oven when it reaches this temperature. Once it stands for abit, outside the oven, the internal temperature will reach 145 degrees.
What is the correct internal temperature for rare beef roasts?
165 degrees F
The internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
What is the internal cooking temperature for corned beef?
Corned beef must be put in an oven temperature of minimum 325 degrees Fahrenheit. The oven can be altered to a different temperature. The resulting internal temperature of the corned beef must be 160 degrees Fahrenheit no matter the oven temperature you choose.
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
Do you increase cooking time for 2 tenderloin beef roasts?
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
How many beef roasts to buy for 150 people?
I don't know how to convert to "beef roasts", but a good rule of thumb is half a pound of uncooked meat per person, so however many "beef roasts" are in 75 pounds.
What is the correct temperature for a cooked beef roast?
The minimum cooking temperature for roast beef is 145F (63C). To ensure that the roast beef is cooked safely the internal temperature should be measured with a meat thermometer. Here is a list of recommended minimum internal temperatures for roast beef measured at the thickest part: 155F (68C) for medium-rare 160F (71C) for medium 165F (74C) for medium-well 170F (77C) for well-doneIt is important to note that the USDA recommends cooking all beef including roast beef to an internal temperature of at least 145F (63C).
Can salmonella be cooked out of beef?
Yes. Heat the meat (beef or chicken) to an internal temperature of at least 160 degrees, and the bacteria will be killed. Then it is safe to eat.
What type of animal raised on Nebraska ranches?
Beef and horses. They were cattle ranches for beef to be sold to the east coast for steaks, roasts, and other beef products.
What has the author Rita Goecke Stanton written?
Rita Goecke Stanton has written: 'The effect of low temperature roasting in quantity on top-round beef roasts' -- subject(s): Food service
