Actually, couscous is a pasta, not a grain. It is made by mixing semolina (coarsely ground durum wheat) and water, and then shaping into the little "grains" of pasta. The pasta is then coated with flour to prevent them from sticking to each other.
Couscous is a grain from the wheat plant; a staple of many North African countries, it tastes a bit like nutty pasta. It's about the size of a large grain of sand.
Originally it is a 'coarsely ground durum wheat', a kind of wheat semolina as it is for example the Rapunzel's cous-cous. Is important to read on the label if it is whole grain - which is rich in nutrients - or shelled grain. Other products can be pasta.
No, couscous is from Morocco.
No, dry couscous has 650 calories, where as cooked couscous have 176.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
Yes, there is carbohydrate in couscous. .
never couscous is gross
Couscous is made from stuff x
Cooked Couscous means a couscous that had being cooked we make it in oackage in order to be easy to prepare in a shurt period .Couscous is a special moroccan meal.
Couscous is not grown, it is made from durum wheat which is first steamed and dried and then formed into couscous granules.
The main ingredient in Couscous is pasta.
There is actually no starch in couscous.
Couscous has the same texture and look as rice.