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Ingredients

  • 1 ea Bag (12 oz cranberries
  • 2 ea Med. apples, pared and chopp
  • 1 c Orange Juice
  • 1 ds Ground cloves

Combine all, bring to a boil, stirring. Cook over medium heat stirring constantly, about 8 mins - berries will pop' and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice. I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it. We eat cranberry sauce year around. I buy 15 - 20 bags during the holidays and pop them in the freezer for later use. Cook 'em frozen. They are great in bread/muffins, too.

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12y ago
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12y ago

Cranberries..

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hi people of the world yo

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Q: Where do most of the cranberries come from to make the sauce?
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